| Q | WHICH IS HOTTER RED OR GREEN CURRY? |
| A | AS A RULE GREEN IS RECKONED TO BE THE HOTTER. HOWEVER, RAMPAI CAN ADJUST THE "HEAT" TO YOUR PREFERENCE |
| Q | WHAT'S THE SEAFOOD DISH WRAPPED IN THE ALFOIL? |
| A | THAT IS ONE OF OUR MOST POPULAR DISHES, HORMOK TALAY. IT CONSISTS OF MIXED SEAFOOD, PRAWNS, MUSSELS, FISH,CALAMARI AND SCALLOPS STEAMED TOGETHER WITH COCONUT CREAM AND SELECTED SPICES. |
| Q | WHAT'S AN IRISHMAN DOING RUNNING A THAI RESTAURANT? |
| A | STUFFED IF I KNOW I'M AN ENGLISH BORN AUSSIE |
| Q | YOU DON'T LOOK VERY THAI. WHERE D'YOU COME FROM? |
| A | I COME FROM THE NORTH OF THAILAND, GO TO CHANG MAI CROSS THE RIVER AND KEEP GOING 7000 MILES AND YOU COME TO A LITTLE ISLAND OF THE COAST OF EUROPE. ITS CALLED ENGLAND. |
| Q | WHO DOES THE COOKING? |
| A | RAMPAI DOES ALL THE COOKING, SHE DID TRAIN UP ONE LASS TO DO THE COOKING BUT AS SOON AS SHE WAS COMPETENT SHE LEFT AND STARTED HER OWN PLACE! |